Hypertension, or high blood pressure, is a significant and growing global health concern. Accounting for 7.5 million deaths annually, hypertension is the leading risk factor for heart disease, stroke, and premature death. The number of individuals with hypertension is expected to increase in the coming years and is predicted to reach 1.56 billion adults worldwide by 2025. Hypertension is the leading risk factor for heart disease, stroke, and premature death globally.
What is hypertension?
Hypertension is a common condition in which blood flows through blood vessels and arteries with greater than normal pressure. While normal blood pressure is defined as systolic blood pressure less than 120 mmHg and diastolic blood pressure less than 80 mm Hg, hypertension is characterized by systolic blood pressure greater than 130 mmHg and diastolic blood pressure greater than 80 mmHg. The American Heart Association outlines the following blood pressure ranges:
Causes and risk factors
Several causes and risk factors have been identified in the development of hypertension, including:
Signs, symptoms, and complications
Hypertension is known as the “silent killer”. While individuals with hypertension will sometimes experience lightheadedness, fainting episodes, vertigo, or altered vision, the condition is most often asymptomatic until the occurrence of a severe medical event such as a heart attack or stroke.
Complications associated with high blood pressure include:
Integrative protocol for blood pressure support
Hypertension and its complications are largely preventable with lifestyle and dietary modifications. Studies have shown that reductions as little as 10mmHg systolic or 5 mm Hg diastolic blood pressure decreased the risk of cardiovascular-related death and stroke by approximately 25% and 40%, respectively.
The evidence-based ingredients and dosing included in this protocol have been shown to effectively reduce blood pressure in individuals with hypertension.
Among the most abundant minerals in the body, magnesium plays an integral role in many body functions, including insulin metabolism, energy production, nerve transmission, cardiac excitability, and blood pressure regulation. A number of underlying mechanisms are believed to be involved in the hypotensive effects of magnesium. These mechanisms include:
Garlic (Allium sativum)
Garlic, a bulbous plant belonging to the Lillaceae family, has a long history of culinary and therapeutic uses dating back to ancient civilizations. Allicin is the primary active constituent of garlic and commonly extracted for use in supplements. Allicin is produced by the allinase enzyme, which is activated when raw garlic is crushed or chopped. Another common form of garlic extract, aged garlic extract, is produced by storing the plant in 15-20% ethanol for longer than one and a half years. Among the most popular complementary therapies for hypertension, garlic demonstrates immunomodulatory and cardiovascular protective effects.
If y L-arginine
L-arginine is an amino acid involved in protein synthesis, tissue repair, immune function, and the urea cycle. It is characterized as a “semi-essential” or “conditionally essential” amino, as it can be synthesized by the body, but its production may be limited by a number of factors, such as the individual’s health and the availability of precursors. L-arginine is also a precursor for the production of nitric oxide, a signaling molecule involved in cellular function and essential for the regulation of blood pressure.
The bottom line
While hypertension is a widespread and serious condition, it is also largely preventable. A protocol using natural supplements can be used therapeutically on its own or as an adjunct to existing treatment. If you are not an integrative healthcare provider, we recommend speaking with one to learn whether these supplements are right for your wellness plan.
Click here or the link below to see a full list of Blood Pressure support items.
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